From the fields of our cooperative to your kitchen, every step of our saffron's journey is crafted with care, precision, and a commitment to quality. Hand-harvested at dawn, carefully dried, and rigorously tested, our saffron embodies the dedication of our community. When you choose our saffron, you're not just adding a spice to your dish—you're bringing home the essence of tradition, sust
Saffron, often called "red gold," is more than just a culinary treasure. It carries a deep cultural heritage and remarkable health benefits, making it one of the most valued spices in the world. Let’s dive into the fascinating culture surrounding saffron and uncover the science-backed benefits it offers to both mind and body.
Saffron’s versatility extends beyond health. It’s a star ingredient in many creative dishes, from golden-hued risottos to floral-infused teas. It also finds its way into skincare products and traditional crafts. You can find out more about how to use it and get the best out of it in our article.
Nestled in the heart of Iznaguen, Morocco, the Ourgh Aznag Cooperative stands as a proud family-run business. Our name, Ourgh Aznag, translates to "the gold of the Aznag region" in the Amazigh language in reference to saffron being called the “red gold”, symbolizes the richness and value of the products we lovingly create and share with the world.
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